Hi everyone! This post is part of a series with Love Local Food, highlighting recipes and tips for some of the awesome ingredients in their weekly local food boxes! They are a new company here in the Comox Valley with a passion for supporting local businesses. They offer no contact order and delivery to connect … Read more What to do with Patty Pan Squash
We talked about halibut a couple of weeks ago, and today’s blog post is also going to be about fish. This time, we are looking at lingcod. Interestingly, lingcod are not actually cod – they are actually greenlings. Lingcod is a lean, white fleshed fish that has a fairly firm texture and mild flavour. So … Read more How to Cook Lingcod
Although it looks a little funny, and has a bit of an odd name, kohlrabi is a delicious and wonderfully versatile veggie! It’s name actually comes from the German words for “cabbage” and “turnip,” and is also sometimes called a “German turnip.” However, unlike turnip, kohlrabi is not a “root vegetable” – the part we … Read more Cooking Kohlrabi
Hi everyone! This post is part of a series with Love Local Food, highlighting recipes and tips for some of the awesome ingredients in their weekly local food boxes! They are a new company here in the Comox Valley with a passion for supporting local businesses. They offer no contact order and delivery to connect … Read more How to Cook Halibut